IDR 520,000
VINIFICATION
Fermentation with indigenous yeast, maceration for 20 days. Malolatic fermentation and aging in concrete vats. Half of the wine is fermented with whole cluster. Unoaked.
AROMA:
Black and red fruits (cherry, plum, and cassis) mixed with aromas of vanilla and chocolate.
FLAVOR:
Silky entry with soft and balanced tannins well mixed with black fruit flavors. Well balanced, with a long finish like all great Malbecs.
Alcohol : 13,4%
Country : Argentina
