Naked Grouse was previously a blended Scotch whisky, but is now changed into a blended malt. The grain component is removed, and I would assume the composition of single malts is also adjusted.
Nose: White pepper, cinnamon and hints of smoke. Very appealing nose, with delicate sherry influence. Dried fruits, honey and soft nuttiness.
Taste: Medium body and quite rich. Spicy up front, with white pepper and cinnamon. Dried fruits again - raisins and dates in particular. Mildly fruity with red apples.
Finish: Medium long finish. Caramel and honey flavoured chocolate ensure a sweet and comforting landing.
Alcohol : 40%
Country : Scotland
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