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Milagro`s Añejo is triple-distilled, as is the entire line, and it is packaged in yet another variation of the shaded-colour bottle theme--this one hinting of topaz. The 100% brick oven-roasted Highlands agave spends 18 months in American oak whiskey barrels.
Colour & Appearance: Medium amber
Aroma & Taste: Caramel, coconut, toasted oak fragrance. Caramel and coconut with chocolate, tobacco and tropical fruit notes, and a sweet, yet spicy finish
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