Fermentation with indigenous yeast, maceration for 20 days. Malolatic fermentation and aging in concrete vats. Half of the wine is fermented with whole cluster. Unoaked.
Black and red fruits (cherry, plum, and cassis) mixed with aromas of vanilla and chocolate.
Silky entry with soft and balanced tannins well mixed with black fruit flavors. Well balanced, with a long finish like all great Malbecs.
Alcohol : 13,4%
Country : Argentina
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