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Located in the extremely wine-rich area of Margaret River in Australia, the Fraser Gallop Wine Estate sits majestically on the 165 acres of land in the area of Wilyabrup. The vines are planted at the tallest points of this region and they are all dry-grown.
Cabernet Sauvignon and Chardonnay grape varietals are grown in 17 acres of land each. They are the most widely grown grapes here. You will also find other red varietals that are mostly grown in one of the world’s most premium wine-growing region in Bordeaux in France. All the vines are planted with extreme care to ensure minimal intervention and organic winemaking techniques.
This brand was set up by a couple who was passionate about winemaking – Nigel and Dorothy Gallop. They created this label to make wines that were unique and true representations of the excellent Margaret Valley terroirs, where they were planted. The high-altitude and the ocean breezes help in exposing the fruits to optimal ripeness at all times. This is ideal for the cultivation of Bordeaux-type red grapes such as Malbec, Merlot, Cabernet Franc and Petit Verdot.
Alcohol : 14%
Country : Australia
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