De-stemmed grapes are cold soaked for two to three days for gentle labor extraction, which develops the elegant, layered fruit expression. To balance the bold fruit expression with toasty oak character, half new oak are used for barrel aging and Petit Verdot, Petit Sirah and Merlot are added to enhance the complex flavour profile.
Colour & Appearance: Vibrant ruby, deep dense red (Red Wine)
Aroma & Taste: Rich fruit aromas. Expressions of blackberry brambly, cassis dan black plum. Best pairing with lamb steak.
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