The very strong aromas of baking spices are punctuated by roasted caramel and oak. The palate is all over the place with heat, black pepper, cinnamon, and black cherry. You will sense vanilla first and foremost, and you’ll note dry buttery toffee and a touch of cinnamon.
Colour & Appearance: Clear, deep amber
Aroma & Taste: Rich vanilla tones with warm hints of cinnamon and nutmeg. Extremely proud of the finish – long and dry with a balance of subdued sweetness and a hint of toasted toffee.
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